Free Process Essays - Preparing a Pumpkin Pudding :: Free Expository Process Essays

Preparing a Smashing Pumpkin Pudding Its that time of year again, pumpkin season twain wonderful family holidays are just around the corner. Traditionally, we spend Thanksgiving or Christmas (or both) with the family to have a nice holiday dinner. There is always delicious regimen prepared for dinner, but whats dinner without dessert? The most traditional holiday dessert is pumpkin pie, but how about spicing that dessert up a littler this year? Well, heres the way to do it, a delicious holiday dessert that the whole family will love and its quick and easy The first step in baking, of course, is to gather all the ingredients necessary for the job. Luckily with this dessert, most of what you need, youll already find in your kitchen. Whatever you dont have, you can just pick up at your local anaesthetic grocery store 1 can pumpkin, 3 eggs, 1 cup milk, 1/2 tsp. salt, 1/2 tsp. ginger, 1/2 tsp. cloves, 1/2 tsp. cinnamon, 3/4 cup sugar, 1 box spiced cake mix, 1 1/2 cubes margarine or b utter, and 3/4 cup pet chopped nuts (if desired) and a 9 x 13 inch baking pan. You may also need a criterion cup and measuring teaspoons if you want to measure the ingredients evenly. Also, youll need a small bowl, to beat the three eggs and melt the butter in, and a large bowl to mix the ingredients together. presently that you have all your ingredients, you can get started on the fun, but first, preheat the oven to 350 degrees. Before you mix all the ingredients, beat the three eggs together in the small bowl until they are well mixed. Now mix together the can of pumpkin, the three beaten eggs, the milk, salt, ginger, cloves, cinnamon, and sugar in the large bowl. You can delectation anything to mix it all with, a rubber spatula, a wooden spoon, or if you have neither of those, a large spoon will do the trick. Be sure to mix everything so that its mixed evenly. Theres no need to grease the pan first. Just pour the mixed ingredients into the baking pan. Pour it all so that it c overs the pan evenly. Dont just pour it all in one spot. If you couldnt get it even while pouring, smooth out the top of the pudding with your mixing tool. wash off the bowl in which you beat the eggs or if youd rather, just grab a new bowl.